Boodles Restaurant

Shrimp Appetizer

shrimp cocktail or shrimp scampi

• 8.95

Escargot

mushroom caps, garlic butter, white wine, and cashews

• 7.95

Steamed Mussels

garlic, white wine, lemon and julienne vegetables

• 9.95

Steak Bites

blackened with julienne vegetables over crispy onions

• 10.95

Calamari Fritte

artichokes, red pepper, onion, lemon caper buerre blanc

• 9.95

Saganaki

flaming greek cheese with grilled pita

• 7.95

Rib Snack

basted in bbq sauce with crispy onions

• 8.95

Crab Stuffed Mushrooms

boursin cheese and lobster cream

• 12.95

Seasame Seared Tuna

thai chili sauce, spinach and julienne vegetables

• 14.95

Raw Oysters In The Half Shell

cocktail sauce and horseradish

• 9.95

Caesar

crisp romaine lettuce tossed with fresh parmesan and topped with our famous caesar dressing and garlic croutons

• 7.95

Michigan Cobb

fresh baby field greens with blue cheese, egg, sun flower seeds, apple, roma tomatoes, green onion and smoked bacon topped with your choice of dressing

• 9.95

Antipasto

crisp romaine and fresh baby field greens tossed with italian salami, ham, romano and provolone cheeses, tomato, peppers and olives topped with garlic basil vinaigrette dressing

• 8.95

Baby Spinach

fresh baby spinach tossed with honey dijon, bacon, roasted peppers, cherve, mushrooms, pears and walnuts

• 8.95

Chef Salad

baby field greens with ham, turkey, egg, cheddar, swiss, tomato, red onion and your choice of dressing

• 9.95

House

fresh baby field greens, tomatoes, cucumber and olives topped with your favorite dressing

• 3.95

Chicken

• 3.95

Shrimp

• 1.75

Salmon

• 6.95

Tenderloin Tips

• 6.95

Tuna

• 8.95

Caesar For Two

our famous house caesar salad

• 15.95

Steak Diane

a blend of french & new orleans tradition. aged beef tenderloin flambéed with brandy, garlic, mushrooms, green onion and a dijon cream sauce

• 29.95

Steak Au Poivre

beef tenderloin fillet encrusted with cracked black pepper then sauteéd with sliced shallots, garlic, mushrooms and maderia wine

• 29.95

Steak Stewart

created by one of our loyal customers! beef tenderloins stuffed with boursin cheese and sauteéd with shitake mushrooms and port wine

• 30.95

Salmon St. James

we "caught" this recipe from another one of our great customers. sauteéd salmon with a sherry dill cream sauce and shitake mushrooms

• 23.95

Veal Marsala

medallions of veal sauteéd with lemon, mushrooms, garlic and marsala wine

• 21.95

Chateau Briand Or Rack Of Lamb

slow roasted to make the "king and queen" happy! sit back and relax, we'll bring it flaming to the table, carve and serve it to you with all the trimmings

• 59.95

The Filet

beef tenderloin charbroiled to your specification, red wine, demi glace and crispy onion straws

• 20.95
• 25.95

New York Strip

cut to order with sauteed mushrooms & onions

• 18.95
• 23.95

Lamb Chops

deep marinated in merlot, rosemary, garlic and onions and served with grilled vegetables

• 29.95

Slow Roasted Ribs

tender slow roasted ribs with our house bbq sauce

• 17.95

Pasta Your Way

angel hair or fettuccine, with marina, alfredo, palomino or garlic and oil

• 13.95
• 3.95
• 1.75
• 6.95
• 6.95
• 8.95

Perch Tower

flash fried with a lemon caper butter sauce

• 19.95

Sesame Seared Tuna And Shrimp

spinach and julienne vegetables, rice and chili thai sauce

• 20.95

Chicken Marsala

marsala wine, swiss, mushrooms and zucchini

• 16.95

Chicken Picatta

mushrooms, artichokes, lemon, capers and butter sauce

• 16.95

Chicken Parmesan

breaded, topped with marinara and provolone

• 19.95

Seafood Strudel

shrimp and scallops wrapped in filo dough and topped with shrimp, swiss, scallions and our sherry lobster cream sauce

• 18.95

Michigan White Fish

broiled, blackened or dijon herb encrusted

• 16.95

Maryland Crab Cakes

maryland lump crab, lobster cream sauce

• 19.95

Salmon

blackened, broiled or dijon herb encrusted

• 19.95

Veal Oscar

tender veal, maryland lump crab and asparagus with lemon, wine and bearnaise sauce

• 27.95

King Lobster Tail

the best, broiled to perfection

• 34.95

Surf And Turf

filet mignon and king lobster tail

• 59.95

Boodles Burger

we start from scratch with fresh ground beef, then grind it and grill it to perfection

• 8.95

Tuna Tower

seared tuna, asparagus, cucumber, tomato, red pepper, spinach, our house aioli, rolled in a tasty wrap and drizzled with sriracha

• 14.95

Jumbo Lumb Crabcake Melt

swiss cheese, lettuce, tomato, onion, red pepper and aioli

• 12.95

Grilled Veggie Crustini

portabella, red pepper, zucchini, asparagus, and provolone cheese drizzled with garlic olive oil and balsamic reduction and fresh herbs

• 8.95

Ny Steak Sandwich

10 oz ny strip grilled, charbroiled and served on a toasted baguette with red wine demi glace and crispy onions

• 15.95

Grilled Chicken Sandwich

pesto grilled with provolone cheese

• 8.95

Perch Sandwich

flash fried, served with tartar sauce

• 9.95

Pizza

topped how you like it. if we have it in the kitchen, we'll put it on for you

• 15.95
• 19.95

Cherries Jubilee

flambeed cherries with black cherry brandy served over ice cream

• 15.95

Bananas Foster

flambéed banana's with brown sugar, butter, brandy and served over ice cream

• 15.95

Crepes Suzette

thin french crepes flambeed with grand marnier and orange zest served with whipped cream

• 16.95